Our Prosecco — Taliano Range
The Collection
Three expressions of Italian craft — each one a window into the soul of Valdobbiadene.
Every bottle tells
a story of two worlds.
The Taliano range is built on a single conviction: that the finest prosecco begins in the vineyard. Our wines are crafted exclusively from Glera grapes grown on the UNESCO-listed hillside terraces of Conegliano Valdobbiadene.
Each expression is designed to carry a distinct character — from the crisp, aperitivo-ready Brut to the complex, vintage-dated Millesimato.
The Classic · Sparkling Wine DOC
Taliano Brut
Non-Vintage · 11.5% vol
Our entry into the Taliano range — and the one that started it all. The Brut is crafted to be the perfect aperitivo: light, vivacious, and endlessly drinkable. It captures the essence of Valdobbiadene in every glass.
Colour
Pale straw yellow with fine, persistent perlage
Nose
Fresh green apple, white peach, acacia blossom, and a delicate hint of citrus zest. Light and inviting with a clean mineral lift.
Palate
Crisp and lively on entry, with flavours of pear, green apple, and a whisper of almond on the finish. Fine, persistent bubbles carry the wine to a clean, dry close.
Finish
Clean, refreshing, and elegantly dry. Lingers like an Adriatic sea breeze.
Technical Details
Varietal
100% Glera
Method
Charmat (Martinotti)
Residual Sugar
< 12 g/L
Pressure
3.0 bar
Serve at
6–8°C
Food Pairings
The Craft
The Charmat Method
01
Harvest
Glera grapes are hand-harvested in late September from steep hillside terraces in Valdobbiadene. Only the finest clusters are selected.
02
First Fermentation
The must is gently pressed and undergoes primary fermentation in temperature-controlled stainless steel tanks, preserving the grape's delicate aromatics.
03
Charmat Refermentation
The base wine is transferred to pressurised autoclave tanks with added yeasts and sugars. A second fermentation creates the characteristic fine, persistent bubbles.
04
Filtration & Bottling
The wine is filtered under pressure and bottled cold, locking in the freshness, effervescence, and aromatic character that defines great sparkling wine.
The Grape
Glera — the soul
of Prosecco.
Glera is the white grape variety at the heart of all authentic Prosecco. Native to the Veneto region, it thrives on the steep, well-drained hillside terraces of Conegliano and Valdobbiadene — a landscape awarded UNESCO World Heritage status in 2019.
By law, Prosecco Superiore DOCG must be made from a minimum of 85% Glera. Our Brut and Millesimato are crafted from 100% Glera — a commitment to purity and terroir expression.